SC-100

Features

List Price $3,850 USD + tax and freight

The SC-100 uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the temperature you want to cook at and load your product.

Smoker interior

2 - 750 watt elements heat the smoker cabinet to cook the product.

The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.

The interior containes 10 rack slides with 2” (51mm) spacing.

The smoker comes standard with (4), 17-3/4" x 17-3/4" (451 x 451mm) nickel chrome plated product racks.

A woodchip box with a compact electric element allows the application of smoke to the product.  Hardwood chips are recommended. 

Controls

The digital thermostat allows for cook temperature selection between 80° to 325°F (27° to 163°C), cook time, and hold temperature, and will maintain consistent temperature throughout the cook cycle.

Smoker exterior

The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.

Specifications

PDF 120v Specification Sheet

Electrical Specifications
* 120 volt AC, 60 hertz, 1-phase, 20 amp wiring required

Ventilation Specifications
* The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.

Do not expose to rain or snow.

Smoker Specifications
* Smoker exterior dimensions - 24 5/8"w x 23 1/2"d x 48 5/8"h (626 x 596 x 1236mm)
* Smoker weight - 170 lbs (77kg)

Approximate Smoker Capacities:

  • Pork Butts (8-10 lbs)(4 - 5 kg) each.......12 pieces
  • Baby Back Ribs (3 lbs)(1kg) each...........12 pieces
  • Whole Chicken (3-4 lbs)(1 - 2 kg) each...24 pieces
  • Beef Brisket (12-15 lbs)(5 - 7 kg) each....4 pieces

Capacities will vary based on product specifications and loading method.

Optional Features